Woolworths SA: Something in the Yoghurt Mix Epilogue

When Woolworths discovered that one of its raw material suppliers was including gelatine in its yoghurt products, the company knew not to delay in taking a decision. “In this business, when you find something that’s gone wrong, we immediately work to contain and address the problem. In 30 to 40 minutes, a decision has been made,” said Karin Carstensen, food scientist and technical manager: legal and policies at Woolworths. “It’s just the process of communicating the decision that takes a bit longer. We really don’t take very long to make a decision like this. It’s made within minutes or hours, not days.”

Julian Novak, divisional director of food at Woolworths SA, assembled a crisis committee and decided to recall the product. All decisions about product recalls went through the company secretary, Cherrie Lowe, who then made the final decision to recall the product, in consultation with the board. Woolworths then immediately contacted the Beth Din , the relevant halal organisation and the vegetarian society and made them aware of the recall. These organisations then informed their members. In addition, the company contacted the media and issued a press release.

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